The model works like this: Workers must first register with the Alcoholic Beverage Control Department and pay a $3 fee to receive a nine-digit ID for use in training and testing. Still, the majority of affected bars and restaurants “don’t even know this law exists yet,” said Jerry Jolly, a 31-year veteran of the Alcoholic Beverage Control Department who served as its director before retiring in 2006.Īnd California’s certification process is less streamlined than in some other states that mandate similar training. ![]() Its author, former Assemblywoman Lorena Gonzalez (D-San Diego), pushed for state-mandated “responsible beverage service training” in the aftermath of a car crash allegedly caused by a drunk driver that killed two UC San Diego medical students and seriously injured three others.Įnactment of the law was delayed during the first year of the COVID-19 pandemic to ease the process for restaurants and bars already battered by revenue losses and closures. ![]() Though the law was approved in 2017, few businesses are aware of it. The law defines an “alcohol server” as anyone responsible for checking identifications, taking customer orders and pouring or delivering alcoholic beverages. Southern California hosts a large chunk of those businesses that will be required to adopt the training - 10,605 in Los Angeles County alone, Carr said. For some, quitting social media is the only solution.ĪB 1221 affects some 56,000 establishments in California that are licensed for customers to buy and consume alcohol on site. On TikTok and Instagram, pregnant women find themselves targeted with videos that prey on their worst fears as expectant mothers, from birth defects to child loss. “We’re sensitive to the fact that these businesses have gone through many challenges during the pandemic.”įor Subscribers How Instagram and TikTok prey on pregnant women’s worst fears We want to help them achieve compliance,” said John Carr, a spokesperson for the department. “We are taking an education-first approach to allow the industry to adapt to this law. The Alcoholic Beverage Control Department said it plans to focus on outreach rather than immediately penalizing businesses that fail to comply. Any workers hired after that date will have 60 days to complete the certification. 31 - the state Department of Alcoholic Beverage Control will require that alcohol servers be properly certified. The law goes into effect July 1, and 60 days after - by Aug. Workers must then pass a two-hour open-book exam.īusinesses are scrambling to understand the scope of the law and the process for certification as the deadline approaches. There’s worry from some in the industry about a lack of awareness of the law and the added burden it may bring to a sector deeply affected by the COVID-19 pandemic.Īssembly Bill 1221, or the Responsible Beverage Service Training Act, will require bartenders, waitstaff and their managers at establishments licensed to serve alcohol to undergo a three- to four-hour training on how alcohol affects the body, the consequences of over-serving, basic laws regulating alcohol and intervention techniques for dealing with inebriated customers. ![]() So far, just 33,000 people have become certified, a fraction of the hundreds of thousands of workers employed by not only bars and restaurants but also wineries, breweries, distilleries, brewpubs, event centers and stadiums - essentially any place of business where you can drink. By the end of summer, every bar and restaurant employee who serves alcohol in California must obtain a new certification.
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